"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shoe Peg Corn Recipe

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This recipe for Shoe Peg Corn, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Baker
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans shoe peg corn (white) drained
1 (8 oz) cream cheese
1 sml. can green chilies
1 stick margarine or butter (butter is better)

Directions:
Directions:
Melt butter; cut cream cheese into small bits and add to melted butter. Heat at low temp constantly stirring until cheese is melted. Drain corn and add to cheese mixture. Add chilies undrained. Season with a little garlic salt.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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