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Wonderful Homemade Salsa Recipe

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This recipe for Wonderful Homemade Salsa, by , is from The Benington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jan williamson
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 8 cups tomatoes, peeled, chopped and drained
* 2 1/2 cups onions, chopped
* 1 1/2 cups green peppers
* 1 cup jalapeno pepper, chopped
* 6 garlic cloves, minced
* 2 teaspoons cumin
* 2 teaspoons pepper
* 1/8 cup canning salt
* 1/3 cup sugar
* 1/3 cup vinegar
* 1 (15 ounce) can tomato sauce
* 1 (12 ounce) can tomato paste

Directions:
Directions:
Mix all together and bring to a slow boil for 10 minute.

Seal in jars and cook in hot water bath for 10 minute.

This is a medium salsa, add more or less hot pepper to your taste. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.

Number Of Servings:
Number Of Servings:
6 pints
Preparation Time:
Preparation Time:
1 1/4 hour
Personal Notes:
Personal Notes:
This is the recipe I use to can salsa from our garden. I make my own tomato sauce to use in the recipe. This is a nice thick salsa that cans well and does not get watery in the jar.

 

 

 

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