"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Turkey Breakfast Sausage Patties Recipe

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This recipe for Turkey Breakfast Sausage Patties, by , is from The Benington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jan williamson
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 1 lb ground turkey
* 1 teaspoon salt
* 2 teaspoons sage
* 1 teaspoon fennel seed
* 1 teaspoon thyme
* 1 teaspoon black pepper
* 1/2 teaspoon white pepper
* 1/2 teaspoon cayenne
* 1/4 teaspoon garlic powder
* 1/8 teaspoon ground cloves
* 1/8 teaspoon nutmeg
* 1/8 teaspoon allspice

Directions:
Directions:
Combine all ingredients (use less pepper if you don't want a spicy taste) and blend well.

If time permits, refrigerate overnight to let the meat absorb the flavor of the spices.

Form into patties and cook as needed, freezing leftovers.

Don't overcook or they will dry out--remove from the heat as soon as they're no longer pink inside, but still juicy. (if you prefer a moister texture, you add a splash of olive oil or an egg to the mixture just prior to cooking).

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Okay, I used to HATE ground turkey. But this is truly good. Try it, you'll like it!

 

 

 

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