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Chocolate Cherry Cake Recipe

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This recipe for Chocolate Cherry Cake, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box Chocolate Devil's Food cake mix
1can Cherry Pie Filling
2 Eggs, beaten
1 tsp Almond Extract

Frosting:
1/3 C Milk
1 C White Sugar
5 T Butter
6 oz Chocolate Chips

Directions:
Directions:
Mix the devil's food cake mix, cherry pie filling, 2 beaten eggs, and the almond extract by hand as you would with brownies. Put into a greased 13" X 9" pan. Bake at 350 for 30 minutes, until a toothpick comes out clean. Combine the milk, sugar, and butter in a pan. Bring to a boil. Boil for 2 minutes. Add the chocolate chips, and mix until melted. Pour over the warm cake.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The frosting would be delicious on any cake.

 

 

 

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