"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Crabgrass Recipe

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This recipe for Texas Crabgrass, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Baker
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 onion, diced
1 pkg. frozen spinach, cooked and drained
1 7oz. can crabmeat drained
3/4 C. Parmesan cheese

Directions:
Directions:
Melt butter, saute onion, and add spinach, crabmeat, and cheese. Serve from a chafing dish with melba toast or cracker of your choice.

 

 

 

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