"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

TILAPIA EN PAPILOTE Recipe

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This recipe for TILAPIA EN PAPILOTE, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Volk
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tilapia filets
2 thick slices ripe tomato
12 stalks asparagus, cooked al dente
1 medium red onion, sliced thinly and carmelized
2 Tbsp white wine
granulated garlic, thyme, salt & pepper
2 pieces heavy duty tin foil, about 18" long

Directions:
Directions:
Place foil shiny side up on a flat surface. Lightly oil 1/2 of each piece. Layer six stalks of asparagus, then a fish filet. Sprinkle filet with granulated garlic and dot with butter. Divide the carmelized onions. Top with a slice of tomato. Sprinkle tomato with thyme, salt and pepper. Drizzle with the white wine. Fold foil over and seal the edges tightly. Bake at 350 for 20 minutes.
Open the packet carefully. Watch the steam.

Number Of Servings:
Number Of Servings:
Two

 

 

 

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