"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

EASY BEER BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EASY BEER BREAD, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Volk
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
3 Tbsp sugar
1 12oz can beer, at room temperature
3 Tbsp unsalted butter, melted

Directions:
Directions:
Grease and flour a 9x5x3 loaf pan. Set aside.
In a mixing bowl, combine the flour and sugar. Mix well. Pour the beer, gradually, stirring constantly, until the mixture is fully moistened. (it may not take all the beer).
Place dough in prepared pan and bake in a 350 oven for 55 to 60 minutes.
Brush with melted butter after 30 minutes.
Cool in pan for 10 minutes, then remove from pan and cool on rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!