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South of the Border Recipe

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This recipe for South of the Border, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Schmutz
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
16 oz. tomato sauce
1 envelope Taco Seasoning
2 c. grated cheese
2 1/2 c. crushed tortilla chips
1 15 oz. refried beans
sour cream

Directions:
Directions:
Brown meat, drain fat. Mix together tomato sauce and taco seasoning. Mix half the sauce with the meat. Mix the other half with the beans. Grease a 9 x 13 baking dish and line with crushed chips (reserve just a few for the top). Spoon in meat. Pour beans over meat. Bake 375 for 20 min. Cover with cheese and reserved chips. Bake for 5 more minutes or until cheese is melted. Serve hot with sour cream.

Personal Notes:
Personal Notes:
Very easy to prepare!

 

 

 

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