"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cans whole kernal corn drained 2 cans black or kidney beans drained 1 can Rotel 1 can lrg. black olives halved 3/4 cup thinly sliced green onions 1/4 cup vegetable oil 1/3 cup lime juice 1 T. minced parsley 1 tsp. salt 1 tbs. cumin
In large bowl, combine canned ingredients plus onion. In a smaller contained combine the other ingredients; add to corn mixture and mix well. Cover and refrigerate for at least 2 hours. Over night is better. Toss again prior to serving.
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