2 cans whole kernal corn drained 2 cans black or kidney beans drained 1 can Rotel 1 can lrg. black olives halved 3/4 cup thinly sliced green onions 1/4 cup vegetable oil 1/3 cup lime juice 1 T. minced parsley 1 tsp. salt 1 tbs. cumin
In large bowl, combine canned ingredients plus onion. In a smaller contained combine the other ingredients; add to corn mixture and mix well. Cover and refrigerate for at least 2 hours. Over night is better. Toss again prior to serving.
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