2 1/2 cup chopped chicken 1 c celery diced 1 cup green grapes halved, 1 small box lemon jello 3/4 cup boiling water 1 1/2 tsp onion salt 1 tsp vinegar 2 tsp garlic salt 1/2 cup mayonaise 1/2 cup sour cream 1/2 cup pecans or caschews.
Dissolve jello in boiling water. Cool and add onion and garlic salt and vinegar. Chill until slightly thickened. Add sour cream and mayonaise. Add jello mixture to chicken, grapes celery and nuts. Stir well and chill. Good with crackers.
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