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Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from The Benington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Brown
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c (3 -2.5 oz pkgs) corned beef, chopped
2 c sauerkraut, chopped
1 c Swiss cheese, shredded
1 to 1-1/2 c mayonnaise

Directions:
Directions:
Mix all ingredients together. Bake at 350 degrees for 30 minutes. Serve with party rye or rye Triscuits.

 

 

 

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