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Foolproof Standing Rib Roast Recipe

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This recipe for Foolproof Standing Rib Roast, by , is from The Benington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Brown
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (5-pound) standing rib roast

Seasoning (will keep for up to 6 months):
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions:
Directions:
Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375 degrees. Rub roast with seasoning; place roast on a rack in a roasting pan with rib side down and fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees and reheat roast. Important: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.



Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This sounds kooky, but made a beautiful medium rare (center) roast that was juicy and wonderful.

 

 

 

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