"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHICKEN and PINEAPPLE SALAD Recipe

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This recipe for CHICKEN and PINEAPPLE SALAD, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Volk
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of cooked cubed chicken
2 cups shredded cabbage
1 8oz can crushed pineapple, drained
1/3 cup finely chopped red bell pepper
3/4 cup mayonaisse
1/2 cup chopped walnuts (optional)

Directions:
Directions:
Combine the chicken, cabbage, pineapple and bell pepper in a large mixing bowl. Add just enough mayonaisse to moisten.
Cover and refrigerate for at least one hour before serving. Serve with the chopped nuts on the side.

 

 

 

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