"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Puff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Puff, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Hermesch
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1/4 tsp. salt
1 c. flour
4 eggs
1 (8 oz.) cream cheese
2 (3 oz.) packages Instant French Vanilla pudding
3 c. milk
1 (8 oz.) container Cool Whip
Chocolate Syrup

Directions:
Directions:
Place water, butter, and salt in a sauce pan over medium heat. Bring to a boil. Add flour and stir until smooth and dough forms a ball. Remove from heat. Let stand for 5 minutes. Add eggs one at a time. Beat with a wooden spoon until smooth. Pour into a greased 9x13 in. baking dish. Bake at 400 for 30-35 minutes or until the pastry is puffy and light brown. Cool completely for 1-2 hours. Beat cream cheese, pudding and milk until thick. Spread on top of the cooled pastry and refrigerate for 20 minutes. Top with the cool whip and drizzle chocolate syrup before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!