"The belly rules the mind."--Spanish Proverb

Broiled Salmon with Potato Crust Recipe

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This recipe for Broiled Salmon with Potato Crust, by , is from The Benington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jan williamson
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 skin on salmon fillets (I frequently don't use skin on fillets)
1 T olive oil
salt and pepper
2 1/2 c kettle-cooked potato chips
1 slice hearty white sandwich bread, torn into pieces
2 T chopped fresh dill leaves
1 t grated lemon zest
2 T Dijon mustard

Directions:
Directions:
Adjust oven racks to upper-middle and lower-middle positions and heat broiler. Line rimmed baking sheet with aluminum foil. Pat fish dry with paper towels, rub all over with oil, and season with salt and pepper. Arrange salmon, skin-side down, on prepared baking sheet and broil on upper-middle rack until fish is lightly browned and edges flake when gently pressed, about 8 minutes.

Pulse chips, bread, dill, and lemon zest in food processor until coarsely ground. Remove salmon from oven and brush evenly with mustard. Sprinkle chip mixture evenly over fillets, pressing gently to adhere. Transfer salmon to lower-middle rack and broil until crust is golden brown and crisp, about 2 minutes.

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Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Ted generally does not like salmon nearly as much as I do. He loves this recipe though.

 

 

 

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