"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Yakisoba Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yakisoba, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Jean Watson
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packs beef Ramen noodles
1/2 head cabbage, sliced
4 shredded carrots
Worcestershire Sauce
4 Tbsp. butter
1 lb. ground beef

Directions:
Directions:
Put ramen noodles in hot water and let sit until starting to get soft, then drain and set aside. While the noodles are softening up, cook ground beef in a large skillet. Drain ground beef. Add beef packets from ramen noodles; mix up well. Add Worcestershire sauce, to taste, butter, and carrots. Cook about 5 min. Add cabbage and cook until cabbage is softened up, but still a little crisp. Add the ramen noodles and mix well. Cook until desired consistency of noodles and cabbage.

Number Of Servings:
Number Of Servings:
About 4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
You can use about any meat you want for this. Just get the corresponding flavor of ramen noodles. You can also use beef tips, instead of ground beef.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

851W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!