"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grands! Monkey Bread Recipe

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This recipe for Grands! Monkey Bread, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1 tsp. cinnamon
2 cans (16.3 oz. each) Pillsbury Grands! Homestyle refrigerated buttermilk biscuits
1 c. firmly packed brown sugar
3/4 c. butter or margarine, melted

Directions:
Directions:
Heat oven to 350. Lightly grease 12-cup fluted tube or bundt pan. Mix sugar and cinnamon in large plastic food-storage bag. Separate dough into 16 biscuits; cut each into quarters. Place a few at a time in the bag and shake to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces. Bake 28-32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

 

 

 

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