"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best Green Beans Recipe

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This recipe for Best Green Beans, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. sliced bacon, diced
4 fresh mushrooms, sliced
1 clove garlic, diced
2 (15.5 oz.) cans French cut green beans
1-1/2 tsp. soy sauce

Directions:
Directions:
Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.

 

 

 

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