"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato Tortellini Recipe

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This recipe for Tomato Tortellini, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, March 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 oz.) pkg. cheese tortellini
2 c. broccoli florets
1 (14.5 oz.) can Italian style tomatoes, undrained
1 (4 oz.) cream cheese, cubed
1 tsp. Italian seasoning
1/4 c. grated Parmesan cheese

Directions:
Directions:
Cook pasta as directed on package. Add broccoli to the boiling water for the last 3-5 minutes of the pasta cooking time. While pasta is cooking, heat tomatoes in large skillet on medium heat for 5 minutes. Add cream cheese and seasoning. Cook 2-3 minutes or until cream cheese is thoroughly melted and mixture is blended. Stir frequently. Drain pasta and broccoli; add to tomato mixture and mix gently. Sprinkle with Parmesan cheese.

 

 

 

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