"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grilled Savory Summer Veggies Recipe

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This recipe for Grilled Savory Summer Veggies, by , is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pitcher
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2 zucchini, cut into bite sized spears
1 red pepper, cubed
10-15 mushrooms, halved
1/2 red onion, cut into bite sized chunks
1/3 c. Kraft sundried tomato dressing

Directions:
Directions:
Place all veggies in bowl and toss in dressing. Cook on a grill in a foil pan for 20-30 minutes. I cook them at any temperature alongside meat until tender crisp.

Personal Notes:
Personal Notes:
Try to cut all veggies to a similar size so they cook at the same rate. This is a favorite on the grill. Even Ken (my non-vegetable eater!) will eat these.

 

 

 

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