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Stir-fried Asparagus and peas Recipe

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This recipe for Stir-fried Asparagus and peas, by , is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pitcher
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. sesame seeds
1 tsp olive oil
1/2 c red onion, diced or thin slices
1 clove garlic, crushed
1 lb asparagus, cut into 2" spears
1 c frozen peas
1/2 tsp salt

Directions:
Directions:
Toast sesame seeds in skillet (about 3 minutes) and set aside. Cook red onion and garlic in olive oil until tender (about 3 minutes). Then add asparagus, peas and salt and stir fry until tender crisp. Transfer to serving dish and sprinkle with sesame seeds.

 

 

 

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