"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Upside Down Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Upside Down Pumpkin Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Luevano
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (29 oz) can pumpkin
1 1/4 cups sugar
2 teaspoons cinnamon
1/2 teaspoon ginger
1 box yellow cake mix
1 (13 oz) can evaporated milk
3 eggs, well beaten
1 teaspoon nutmeg
1 cup butter, melted

Directions:
Directions:
Combine all the ingredients except the cake mix and butter. Mix well and pour into a 9 x 12 baking dish. Sprinkle the cake mix evenly over the top. Drizzle the butter over all. Bake at 350 degrees for one hour. Cool and serve with whipped cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!