"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Laski Kelly
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. fresh green beans
1 tsp. olive oil
1 pkg. dry Good Seasonings Italian dressing
Parmesan cheese (optional)

Directions:
Directions:
Cut green beans to bite size and cook in boiling water for 10 minutes. Drain and rinse. Mix with oil and seasonings. Put in 9x13 pan and bake at 350 for 30 minutes or bake in the microwave for 10 minutes. Remove from oven and top with grated cheese. Cover and let stand until cheese is melted.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
50 calories 18 carbs

 

 

 

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