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Crust for Fresh Strawberry Pie Recipe

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This recipe for Crust for Fresh Strawberry Pie, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Flour
1/2 c. Margarine
3 T. Confectioner's Sugar

Directions:
Directions:
Mix flour with sugar. With a pastry blender, cut the margarine into the mixture. Pat into a 9-inch pie pan, covering the bottom and up the sides. Bake at 400 for 10 minutes or until lightly browned.

Personal Notes:
Personal Notes:
This is a really light pie crust and good for any pie calling for a baked crust - and it's so easy!

 

 

 

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