"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Laski Kelly
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box German chocolate cake mix
Eggs
Oil
Water
1 can Eagle Brand condensed milk (regular or fat free)
8 oz. tub Cool Whip (regular or lite)
Health bars crushed (as many as you like)

Directions:
Directions:
Prepare cake mix as directed on box in a 13 x 9 inch pan. Let cool 5 minutes. Use fork to poke holes over entire cake. Pour can of condensed milk over top. Cool completely. Cover top with Cool Whip. Sprinkle crushed Heath bars all over top. Enjoy!

 

 

 

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