"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tollhouse Pie Recipe

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This recipe for Tollhouse Pie, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9-inch Pie Shell, unbaked
2 Eggs
1/2 c. Flour
1/2 c. White Sugar
1/2 c. Brown Sugar
1 c. Chocolate Chips
1 c. Walnuts, chopped
1 c. Butter, melted and cooled

Directions:
Directions:
Beat eggs until foamy. Add flour and sugars and beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake at 350 for 1 hour. Serve warm with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
This is like a chocolate chip cookie in a pie shell!
It is a heavy piece of pie but yummy. You won't need a big piece!

 

 

 

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