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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 9-inch Pie Shell, unbaked
3 Eggs
2/3 c. Sugar
1/2 tsp. Salt
1/3 c. Butter, melted
1 c. Dark Corn Syrup (I like Karo)
1 c. Pecan Halves

Directions:
Directions:
Beat together eggs, sugar, salt, butter and syrup until well mixed. Add pecans and pour into pie shell. Bake at 375 for 40-50 minutes until set. Serve slightly warm or cool.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Always good!

 

 

 

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