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Fresh Cooked Vegetables Recipe

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This recipe for Fresh Cooked Vegetables, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Jean
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Your favorite fresh or frozen vegetable

Directions:
Directions:
Place your favorite vegetable to a casserole dish. Add 1/2 cup to a cup of water in the bottom of the dish. Cover with saran wrap and microwave on power level 5 (medium heat) for 5 minutes until the saran wrap bubbles and turn off. Stir veggies and place saran wrap back on and microwave another 5 minutes on power level 5.

For asparagus, you can also cook it in a frying pan with olive oil over medium heat. Salt and pepper the asparagus to taste and turn periodically for 2-3 minutes for semi-crisp and longer for well done.

For fresh or frozen green beans with onion and bacon: Cut 4-5 slices of raw bacon in pieces and place into frying pan over medium heat. Drain most of the grease, leaving about a couple tablespoons of grease, and add 1 medium chopped onion and a package of green beans. Stir and cook for 5 minutes on medium heat for semi-crisp or longer for well done. You may also use a lid during the cooking process to cook thoroughly.

Personal Notes:
Personal Notes:
For the green bean with bacon recipe, Norma recommends using frozen Bird's Eye brand green beans.

 

 

 

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