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Crockpot Bloody Mary Chicken Recipe

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This recipe for Crockpot Bloody Mary Chicken, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 (33.8 oz.) bottle Bloody Mary mix (extra spicy is ok)
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped carrot

Directions:
Directions:
Wash, skin and remove fat from chicken breasts and place in a slow cooker. Pour Bloody Mary mix over the chicken breasts, add vegetables, turn slow cooker to low and cook on low for 8 hours.

Personal Notes:
Personal Notes:
Serve over rice or noodles.

 

 

 

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