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Tootsie Roll Bars Recipe

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This recipe for Tootsie Roll Bars, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Hanson
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
3/4 c. Crisco
2 eggs
1 tsp. vanilla
1 3/4 c. flour
1 tsp. soda
Pinch of salt
1 3/4 c. quick oatmeal

Directions:
Directions:
Cream together brown sugar, Crisco, eggs and vanilla. Add flour, soda, salt and oatmeal. Mix well. Put 2/3 of the mixture in ungreased 9x13 pan. Melt 1 can sweetened condensed milk and 6 oz. pkg. chocolate chips. Pour over batter. Put rest of mixture on top. Bake at 350 for 20-25 minutes.

 

 

 

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