This recipe for Tootsie Roll Bars, by Bev Hanson, is from The Sauvageau Family Cookbook 2009,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. brown sugar 3/4 c. Crisco 2 eggs 1 tsp. vanilla 1 3/4 c. flour 1 tsp. soda Pinch of salt 1 3/4 c. quick oatmeal
Cream together brown sugar, Crisco, eggs and vanilla. Add flour, soda, salt and oatmeal. Mix well. Put 2/3 of the mixture in ungreased 9x13 pan. Melt 1 can sweetened condensed milk and 6 oz. pkg. chocolate chips. Pour over batter. Put rest of mixture on top. Bake at 350º for 20-25 minutes.
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