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Perfect Pasta Salad Toss Recipe

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This recipe for Perfect Pasta Salad Toss, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. penne pasta, uncooked
4 oz. sliced salami, cut into strips
1 (7 oz.) jar roasted red bell peppers, drained and cut into thin strips
1 (6.5 oz.) jar marinated, quartered artichoke hearts, drained
1/3 c. halved pitted kalamata olives
1/4 c. packed sliced fresh basil leaves
1/2 c. bottled Italian or Caesar salad dressing
1 c. blend of Parmesan, mozzarella and Romano cheeses

Directions:
Directions:
Cook pasta according to package directions. Drain; rinse with cold water and drain well. Meanwhile, in a large bowl, combine next 5 ingredients. Add pasta and salad dressing; toss well. Add cheeses; toss well. Cover; refrigerate at least 30 minutes before serving.

 

 

 

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