"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Perfect Pasta Salad Toss Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perfect Pasta Salad Toss, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. penne pasta, uncooked
4 oz. sliced salami, cut into strips
1 (7 oz.) jar roasted red bell peppers, drained and cut into thin strips
1 (6.5 oz.) jar marinated, quartered artichoke hearts, drained
1/3 c. halved pitted kalamata olives
1/4 c. packed sliced fresh basil leaves
1/2 c. bottled Italian or Caesar salad dressing
1 c. blend of Parmesan, mozzarella and Romano cheeses

Directions:
Directions:
Cook pasta according to package directions. Drain; rinse with cold water and drain well. Meanwhile, in a large bowl, combine next 5 ingredients. Add pasta and salad dressing; toss well. Add cheeses; toss well. Cover; refrigerate at least 30 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!