"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cracker Heath Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cracker Heath Bars, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Hanson
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter (no substitute)
1 c. brown sugar

Directions:
Directions:
Cook on medium for 3 minutes. Line cookie sheet with foil. Place crackers close together on bottom of cookie sheet. Pour sugar mixture over crackers. Bake 5 minutes at 400. Remove from oven and cover with 12 oz. bag of milk chocolate chips. Spread when melted. Break into pieces. You can use either soda crackers (saltines) or club crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!