"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cracker Heath Bars, by Bev Hanson, is from The Sauvageau Family Cookbook 2009,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cook on medium for 3 minutes. Line cookie sheet with foil. Place crackers close together on bottom of cookie sheet. Pour sugar mixture over crackers. Bake 5 minutes at 400º. Remove from oven and cover with 12 oz. bag of milk chocolate chips. Spread when melted. Break into pieces. You can use either soda crackers (saltines) or club crackers.
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