"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolly Johnson
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn (2 cups) not creamed corn
3 T. butter
3 T. flour
3 eggs
1/2 c. sugar
1 1/2 c. milk
dash salt

Directions:
Directions:
Beat eggs lightly with sugar. Add milk. Mix all ingredients. Bake 15 minutes at 425. Stir. This is important. Bake 15 minutes longer.

Personal Notes:
Personal Notes:
Most important is the stirring after the first 15 minutes.

 

 

 

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