"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Toffee-topped bars Recipe

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This recipe for Toffee-topped bars, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
2 c. flour
1 stick butter
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. milk
1 egg
1 c. chocolate chips
1/2 c. chopped pecans
1/2 c. coconut

Directions:
Directions:
Mix together brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Remove 1 c. of mixture and set aside. To remaining mixture, add baking powder and salt. Using a fork, lightly beat in vanilla, milk and egg. Continue beating to smooth batter. Pour into greased 9x13-inch pan. Combine chocolate chips, pecans and coconut. Sprinkle reserved cup of crumbs over batter and top with chips, nuts and coconut mixture. Bake at 350 for 35 minutes or until toothpick inserted in center comes out clean.

 

 

 

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