"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cheese-Garlic Biscuits, by lynn brigan, is from The brigan Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Heat oven to 450º. Stir ingredients until soft dough forms. Turn onto surface dusted with bisquick. Knead 10 times. Roll dough 1/2 inch thick. Cut into 21/2 inch biscuits. Place onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Brush garlic butter onto warm biscuits and serve
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