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Cheese-Garlic Biscuits Recipe

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This recipe for Cheese-Garlic Biscuits, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lynn brigan
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
21/4 cups Bisquick
2/3 cups milk
1/2 cup shredded cheddar cheese
2 tablespoons melted butter
1/8 teaspoon garlic powder

Directions:
Directions:
Heat oven to 450. Stir ingredients until soft dough forms. Turn onto surface dusted with bisquick. Knead 10 times. Roll dough 1/2 inch thick. Cut into 21/2 inch biscuits. Place onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Brush garlic butter onto warm biscuits and serve

 

 

 

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