"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 - 8 oz cream cheese softened 1 Tbsp. butter 1 tub cheddar cheese 1 Tbsp. worcestershire sauce 1/4 c. finely chopped onion 1/4 c. chopped green olive
Cream butter, cream cheese, cheddar cheese and worcestershire sauce together. Add onion and green olive. Mix well and form into ball onto plate with scraper. Crush 1 small can french fried onions and place on ball with hands pressing to shape ball. Refrigerate. Serve with crackers.
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