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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen and Joe Amundson
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz cream cheese softened
1 Tbsp. butter
1 tub cheddar cheese
1 Tbsp. worcestershire sauce
1/4 c. finely chopped onion
1/4 c. chopped green olive

Directions:
Directions:
Cream butter, cream cheese, cheddar cheese and worcestershire sauce together. Add onion and green olive. Mix well and form into ball onto plate with scraper. Crush 1 small can french fried onions and place on ball with hands pressing to shape ball. Refrigerate. Serve with crackers.

 

 

 

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