"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Black Bean, Avocado and Corn Salad Recipe

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This recipe for Black Bean, Avocado and Corn Salad, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 15oz cans of black beans rinsed and drained
1/3 cup lime juice ( fresh is best)
1/2 cup olive oil
1 garlic clove, minced
1 teaspoon salt
1 1/2 cups frozen corn, or you can use fresh
2-3 avocados cut into chunks
1 red, green and yellow pepper,cut into pieces
2 medium tomatoes cut up
1 jalapeņo pepper chopped up finely
1 bunch cilantro chopped up

Directions:
Directions:
Good to add avocado into mixture just before serving!

Put all ingredients into a large bowl mix up and let stand for 1-2 hours before serving. Add more lime juice, and spices to taste if you like. This is a recipe that you can add more or less of just about anything to. It always tastes good!

Personal Notes:
Personal Notes:
Everyone loves this. It makes a nice big bowl full. Great to serve with corn bread, tortilla chips, etc

 

 

 

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