"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sirmon
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 small can crushed pineapple with juice
2 sticks margarine, melted
1 yellow cake mix
1 c. chopped pecans

Directions:
Directions:
Spread pie filling in bottom of sheet cake pan; then add the pineapple over pie filling. Sprinkle the dry cake mix over pineapple; then dribble melted margarine over cake mix. Sprinkle chopped nuts over oleo. Bake at 325 for 1 hour or until done. You can use any kind of pie filling or cake mix you like.

 

 

 

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