"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Dump Cake, by Helen Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cherry pie filling 1 small can crushed pineapple with juice 2 sticks margarine, melted 1 yellow cake mix 1 c. chopped pecans
Spread pie filling in bottom of sheet cake pan; then add the pineapple over pie filling. Sprinkle the dry cake mix over pineapple; then dribble melted margarine over cake mix. Sprinkle chopped nuts over oleo. Bake at 325º for 1 hour or until done. You can use any kind of pie filling or cake mix you like.
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