"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Dump Cake, by Helen Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cherry pie filling 1 small can crushed pineapple with juice 2 sticks margarine, melted 1 yellow cake mix 1 c. chopped pecans
Spread pie filling in bottom of sheet cake pan; then add the pineapple over pie filling. Sprinkle the dry cake mix over pineapple; then dribble melted margarine over cake mix. Sprinkle chopped nuts over oleo. Bake at 325º for 1 hour or until done. You can use any kind of pie filling or cake mix you like.
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