"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gooey Coconut Cake Bars Recipe

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This recipe for Gooey Coconut Cake Bars, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen and Joe Amundson
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix/without pudding
1 egg (for crust)
1 stick melted butter (for crust)
1/2 c. chopped pecans (for crust)
2 eggs (for filling)
1 - 8oz pkg cream cheese
1 stick melted butter (for filling)
1 c. coconut
1 tsp of vanilla
1 lb of powdered sugar
1/2 c. chopped pecans (for filling)

Directions:
Directions:
CRUST: mix cake mix (without pudding), egg, melted butter and pecans together and pat into 9x13 pan. FILLING: mix eggs, cream cheese, butter, coconut, vanilla, powdered sugar and pecans together and pour over crust mixture. Bake at 350 for 40-50 minutes until lightly golden on top but not firm.

Personal Notes:
Personal Notes:
Try other flavors using lemon cake mix or a chocolate cake mix. Add 1 c. semi sweet chips to the topping.

 

 

 

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