"Food is an important part of a balanced diet."--Fran Lebowitz

Sopapilla Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sopapilla Cheesecake, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Hanson, wife of Sam Hanson
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Buttery or Original Crescent Rolls
1 1/2 Cups Granulated Sugar
1 Teaspoon Vanilla
1 Teaspoon Cinnamon
16 Ounces Cream Cheese, softened
1 Stick Butter, no substitutes

Directions:
Directions:
Preheat oven to 350. Press 1 can of crescent rolls into bottom of rectangular pan. Mix cream cheese, 1 cup sugar and vanilla until creamy, then spread over rolls in pan. Cover with other can of rolls. Melt butter and stir in rest of sugar and cinnamon then pour over top and bake 30 minutes.

Personal Notes:
Personal Notes:
This is the cake served for the family meal in honor of Bob's funeral that so many of you asked me to find out what it was.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!