"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Polish Sausage Stew (Crock-pot) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polish Sausage Stew (Crock-pot), by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed cream of celery soup
1/3 cup packed brown sugar
1 27-ounce can sauerkraut, drained
1 1/2 lbs Polish sausage, cut into 2 inch pieces
4 medium potatoes, pared and cubes
1 cup chopped onion
1 cup (4oz) shredded monterey jack cheese

Directions:
Directions:
In a crockery slow cooker, combine soup, sugar, and sauerkraut. Stir in sausage, potato, and onion. Cover and cook on low heat for 8 hours. (Or, cook on high for 4 hours). Spoon off excess fat. Stir in cheese. Spoon into serving bowls. Serve with additional shredded cheese to sprinkle over top, if desired. Makes 6-8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!