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Swiss Chocolate Cake Recipe

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This recipe for Swiss Chocolate Cake, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Swiss Chocolate cake mix
1 sm. box instant vanilla pudding
3/4 c. oil
1 1/4 c. evaporated milk
3 eggs
8 oz. cream cheese
1 c. granulated sugar
1 c. powdered sugar
2 Hershey candy bars (chopped fine)
1/2 c. pecans
12 oz. Cool Whip

Directions:
Directions:
Mix first 5 ingredients together and bake in greased and floured cake pans at 325 for 20-25 minutes.
For icing, cream sugar and cream cheese. Add remaining ingredients and spread on cooled cake layers.

 

 

 

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