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Chicken Pie Recipe

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This recipe for Chicken Pie, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Carter
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 9-inch baked pie shell,
1 can onion rings,
2 cups cooked chicken, chopped,
1 pkg. frozen mixed vegetables, cooked,
1 can cream of chicken soup,
1/2 cup milk

Directions:
Directions:
Combine chicken, vegetables, soup, milk and 1/2 can of onion rings. Pour into baked pie shell. Bake at 350 for 25 minutes. Add rest of onion rings to top and bake 5 minutes longer.

Personal Notes:
Personal Notes:
This is a great recipe for left-over chicken or turkey, as well. Add a fruit or veggie salad, and you have a delicious meal for your family or for company. Serves 6.

 

 

 

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