"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Chipper Champs, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c. butter or margarine 1-1/3 c. brown sugar 2 eggs 1 tsp. vanilla 1/2 c. chopped nuts 2-1/4 c. flour 1 tsp. soda 1/2 tsp. salt 1 c. M&M's plain
Beat together butter and sugar until light and fluffy; Blend in eggs and vanilla. Gradually add combined flour, soda, and salt; mix well. Stir in candies and nuts. Drop dough by heaping tablespoonfuls onto greased cookie sheet about 3 inches apart. Press 3-4 additional candies into each cookie, if desired. Bake at 350º for 10-12 minutes or until lightly browned. Cool on cookie sheet about 3 minutes; remove cookies to wire rack to cool thoroughly.
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