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Roasted Pork with Apples and Potatoes Recipe

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This recipe for Roasted Pork with Apples and Potatoes, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Saturday, March 21, 2009


1 T. Apple Jelly
1-1/2 tsp. brown sugar, firmly packed
1/4 tsp. ground ginger
2 apples, cored and cut into 1-inch slices
1 lb. small red potatoes, halved
10 pearl onions, peeled
1 T. olive oil
3/4 tsp. salt
3/4 tsp. pepper
3/4 tsp. minced fresh rosemary
2 lb. bonless pork loin

Preheat oven to 450. Stir together apple jelly, brown sugar, and ginger; set aside. Combine apples, potatoes, onions, olive oil, salt and pepper, and rosemary. Place pork in center of roasting pan, arrange apple mixture around pork in a single layer. Roast 15 minutes, reduce oven temperature to 350. Roast another 20 minutes; stir apple mixture. Spread apple jelly glaze on pork; continue to roast 15-20 minutes or until center of pork loin reaches 145.




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