"Food is an important part of a balanced diet."--Fran Lebowitz

Golden Parmesan Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Golden Parmesan Potatoes, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, March 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. peeled Yukon Gold potato slices (about 6 medium potatoes), about 1/8-inch thick
3 T. butter, melted, divided
1/2 c. Parmesan cheese, divided
chopped fresh chives

Directions:
Directions:
Preheat oven to 425, rinse potatoes; drain on paper towels, then pat dry. Brush 1 T. of the butter onto bottom and side of 9-inch pie plate. Toss potatoes with combined remaining 2 T. butter and 1/4 c. of the cheese; arrange potato slices, in several layers, on bottom and up side of pie plate. Sprinkle with remaining 1/4 c. cheese. Bake 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate. Invert immediately onto serving plate, sprinkle with chives. Cut into 8 wedges to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!