"Those who forget the pasta are condemned to reheat it."--Unknown

Gourmet Crab Ring Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gourmet Crab Ring, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Edge
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 t. unflavored gelatin
1/4 c. cold wter
2 8-ounce pkgs cream cheese, softened
2 T. sherry
3/4 t. seasoned salt
1 12-ounce jar chopped pimentos, drained (or fresh red pepper, chopped and lightly steamed)
6 ounces king crab meat, thawed and drained
1/4 t. black pepper
1/4 c. snipped parsley

Directions:
Directions:
Sprinkle gelatin over water to soften; stir over hot water until dissolved. Beat into cream cheese until smooth. Stir in next five ingredients and 2 T. parsley. Pour into a 3 cup ring mold. Refrigerate at least four hours or until set.
To serve, place hot water in a large bowl or pan. Quickly dip the ring mold up to near the rim into the water to loosen. Lift out ring mold and place a serving platter on top, then turn over to unmold. Garnish with remaining parsley and serve with your favorite crackers.

Personal Notes:
Personal Notes:
This appetizer made regular appearance at Elizabeth's dinner parties. The recipe originally appeared on the back of the Escort Crackers box back in the 1970s.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!