"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crab Meat hors d'oeuvre Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Meat hors d'oeuvre, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. cream cheese, room temperature
1 can crab meat, drained
1/2 tsp. white horseradish
1 T. milk
2 T. onion, chopped

Directions:
Directions:
Blend all ingredients until smooth. Spoon into ramekin or oven-proof dish. Sprinkle with slivered almonds. Bake at 375 for about 20 minutes. Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!