"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Bread Recipe

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This recipe for Apple Bread, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Kangas
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mickey suggested making this when you are baking your regular white bread. Since most don't bake bread, I suggest you buy a loaf of frozen bread. When it is thawed and has rose for the first time, roll it out on a floured board to 1/2 inch thick. Spread this generously with butter. Cover the dough with grated raw apples. Sprinkle with sugar and cinnamon.

Directions:
Directions:
Roll up tightly being careful not to let the apple break through. Pinch the ends together tightly, and place in loaf pan. Let rise. Bake as any bread. Check the frozen bread dough wrapper for correct tempature and baking time. Aprox 30-45 min. at 350
This could also be sliced into 1 inch slices and laid in a 13x9 greased pan and baked for 30 min. It could then be called Apple Cinnamon rolls. You could frost with butter/powdered sugar frosting.

Personal Notes:
Personal Notes:
Mickey says the bread is most delicious served hot with butter or cream! She is certain it will not be wasted even if it has a chance to get cold.

 

 

 

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