"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

"Souper" Lasagne Recipe

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This recipe for "Souper" Lasagne, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Howatt
Added: Friday, March 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup chopped onion
2 large cloves of garlic, minced
2 tsp. oregano, crushed
2 cans condensed tomato soup
1/2 cup water
2 tsp vinegar
1/2 lb. (1 box) plain lasagne noodles, cooked
and drained
1 pint cream style cottage cheese (small curd)
3/4 lb (approx.) Mozzarella cheese thinly sliced
Grated parmesan cheese

Directions:
Directions:
Brown beef & cook onion, garlic & oregano until onion is tender. Add Soup, water, & vinegar. simmer 30 minutes, stir now & then. In shallow baking dish (12x8x2) arrange 3 alternate layers of noodles, cottage cheese, meat sauce, & mozzarella cheese. Sprinkle with parmesan cheese. Bake at 350 for 30 minutes. Let stand 15 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I mix the cottage cheese into the meat sauce just before I"m ready to pour it into the baking dish.

 

 

 

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